Category: Private Chef

This year is certainly going to be a celebration. Going from social distancing to socializing is going to be a very welcome experience.

Although things don’t get as frigid in South Carolina as they do elsewhere in the nation, there is a chill in the air and the days are getting shorter, which means the holidays are close behind.

As the kids head back to school, parents are torn between missing them for the day and being relieved that they can get back to their daily routine.

Although charcuterie boards have been around for ages, they are gaining in popularity as a way to feed the masses, delight the senses, and appeal to adventurous souls.

As summer continues, we are all feeling a bit lighter now that social distancing is a thing of the past

As summer continues, we are all feeling the freedom of being able to gather and celebrate with friends and family again

The summers in Charleston are characterized by two things: hot weather and graduation celebrations. Whether you made the College of Charleston your alma mater

As a kid, I always told family and friends that I was going to grow up to be a Chef

Just about anyone who thinks they can cook can call themselves a private chef and put the “open for business” message out

As we roll into summer, there is a renewed sense of hope in the air and we are once again allowed to mingle with friends, family, and strangers out in the open.