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Private Chef in Seabrook Island, SC

Can we all take a moment and agree that eating well doesn't require you to make a reservation at a fancy restaurant? Eating at home can be a better option - especially when you bring in a private chef in Seabrook Island, SC to handle all the hard work for you. Why put yourself through the inconvenience of going out to eat when you can arrange to have a delicious, elevated dining experience prepared in your own kitchen? Sure, going to a nice restaurant is a fun experience that everyone should enjoy. But if you want all the perks of a delicious dinner with friends without the rude servers and crowded spaces, hiring a private chef service makes lots of sense.

Unfortunately, finding a top-notch private chef in the Lowcountry can be a real challenge these days. On the one hand, you've got sketchy companies with ridiculous pricing and subpar food options. On the other, you've got ultra-fancy choices that are way too expensive and serve food that's almost too pretty to eat.

But fear not - Savor Charleston is here to provide you with exceptional service, locally sourced food, and fair pricing. We specialize in creating custom menus and seamless service to make your event or evening unforgettable. In fact, our team is dedicated to exceeding your expectations and using sustainable practices to create an unparalleled experience for you and your guests.

Savor Charleston specializes in the following

  • Private Chef Services in Seabrook Island, SC
  • Event Catering Services in Seabrook Island, SC
  • Catering Drop-Off in Seabrook Island, SC
  • Charcuterie Boards for Private Events in Seabrook Island, SC
  • Much More!

Curious how our process works? Let's dig in. Creating the Perfect Meal Together

At Savor Charleston, our mission is to handle every aspect of your food service needs, from meal planning and cooking to serving and even clean-up. That way, you and your best friends can sit back, relax, and enjoy each other's company while we serve you. If that sounds better than waiting in line to sit in a loud, crowded space next to the bathroom, it's because it is!

TLDR: We provide the very best of what you enjoy when you go out to eat, but in the comfort of your home, to create the most incredible meal event possible. It all starts with a quick conversation.

Event Catering Services Seabrook Island, SC

Our Initial Convo

This introductory chat is very important because it gives us time to get to know you and what you expect from our private chef in Charleston. That way, we can prepare exactly what you're craving and present it in a way that you'll never forget.

 Private Chef Services Seabrook Island, SC

We Build a Menu Together

After we get to know you, our team gets to work creating a perfect menu centered around your unique tastes, guests, and culinary preferences. Need us to take into account special requests like dietary limitations or restrictions? No problem. As classically trained chefs and cooks, we have the experience and know-how to serve you the food you need without sacrificing taste.

 Catering Drop-Off Seabrook Island, SC

You Sit Back and Enjoy. We Do All the Work.

This next part is the best. All you've got to do is unlock your front door and show us where the kitchen is, and we'll get to work while you enjoy time with your guests. After you've had time to snack on apps and sip on drinks, we'll serve you and your friends a delectable main course meal that will leave you craving more. When you're done, don't you dare think about cleaning up - we've got that covered, too. Sound too good to be true? It's not! Contact our office today to learn more about hiring a "private chef near me."

dot-pinTop 5 Benefits of

Hiring a Private Chef in Seabrook Island, SC

Are you a busy professional or a working mom with children who has little time to prepare healthy meals? Do you find yourself struggling to balance work and family responsibilities, leaving you with no time to plan and shop for dinner?

Perhaps you had good intentions of creating a meal plan during your lunch break, but an emergency meeting with your boss threw your plans off track. As a result, you end up ordering take-out once again, unsure of the ingredients and feeling stuck in a cycle of unhealthy eating. Have you ever considered hiring a personal chef but dismissed the idea as too expensive? You're not alone. Fortunately, when you work with Savor Charleston, you don't have to break the bank to enjoy a high-quality meal at home or at your next big event. But we're getting a little ahead of ourselves.

Let's take a look at some of the biggest reasons why busy professionals, event planners, and families hire personal chefs in Charleston.

1. Time and Money Savings

Hiring a private chef saves time and money. The simple truth is that preparing and serving a healthy meal with locally sourced ingredients is time-consuming. When you work with a private chef, you can forget about meal planning, food shopping, cooking, and cleaning up. And as we covered earlier, hiring a personal chef can be much more cost-effective than dining out, where you're probably going to spend lots of cash.

In The Holy City, a night out could easily cost you more than $100 for a healthy meal for two. And that doesn't cover parking, tips, gas, and other miscellaneous fees that add up. Hiring a private chef, on the other hand, could feed a family of four in the comfort of their home for half that price.

2. Meal Customization

Private chefs create highly customized meals dialed into your specific needs and schedules. They will take care of everything from learning about your food preferences to customizing dishes to meet unique tastes and dietary needs. So, if you like burritos with nacho cheese but your kids don't like onions, and your husband prefers sauce on the side, a private chef can solve that problem in a flash through their attention to detail.

The bottom line? When you hire a personal chef, you're number one. It's all about you and your guests. No meal delivery service or restaurant can compete with that amount of personalization.

3. Introduce Friends and Family to New Flavors

Sometimes, we can fall into a routine of cooking the same dishes repeatedly, which can become monotonous. Hiring a private chef can be a great way to break out of this cycle and try new and exciting cuisines that you may have never experienced before. How about trying a new exotic Indian or Thai curry or a Mediterranean-style seafood stew? Maybe it's time to put a new spin on an old family favorite. If you're looking to broaden your culinary palate, hiring a private chef from Savor Charleston is the way to go.

4. Long-Lasting Memories

One of the biggest benefits of bringing in a private chef to cook for you is that they can help you craft an unforgettable dining experience for your friends or guests. In fact, the best private chefs don't just cook food for you - they provide peace of mind, a unique ambiance, and a little slice of luxury that your party guests will remember for years.

5. Reduce Your Stress

One of the best things about hiring a private chef is that they can help you reduce your stress levels. With a private chef taking care of everything related to food, you can finally relax and enjoy your party without any worries. This means you can focus on having a great time with your guests and making unforgettable memories. It doesn't get much better than that!

dot-pinReimagine Your Event's Cuisine with

Catering Drop-Off in Seabrook Island, SC

Are you in need of catering for an event but don't have the time or space to do it yourself? Are you worried about compromising on the quality of food for your guests? Are you sick of getting the runaround on availability and pricing and simply want to work with a reliable catering service? Drop-off catering from Savor could be the perfect solution. We're talking high-quality food for your event without any hassle - because our team drops off your custom catering hot and ready to be served.

What is Catering Drop-Off?

Catering drop-off is great for any event, though most folks use this kind of service for less formal affairs, like family reunions or graduation parties. With drop-off catering, our team comes to your event location and sets up your buffet-style cuisine, cooked and ready to serve.

The advantage of catering drop-offs is that guests are always free to serve themselves as they wish. We provide this option for clients because it can often be more affordable than full-service catering (though we specialize in that, too). It's excellent for social events where not everybody may be sitting down to eat all at once or when you want a less formal feel for your upcoming event or party.

Drop-Off Catering from Savor

For those hosts who want to impress their guests with a delicious meal but don't have the time or desire to cook, our drop-off services are the perfect solution. Simply plan your meal with us, and our team will deliver freshly prepared, gourmet dishes straight to your event location. Contact our office for more info on requirements and limits regarding our drop-off catering services in Charleston. Don't forget to ask about charcuterie board drop-off catering!

dot-pinElevate Your Gathering with

Charcuterie Boards for Private Events in Seabrook Island, SC

The charcuterie board has come a long way since its inception. What was once a simple display of cured meats has now evolved into a full-blown culinary trend that's taking over Charleston and beyond. Today, people are putting their own modern spin on the classic dish, experimenting with new combinations and trying out exciting twists.

From artisanal cheeses and nuts to delectable spreads and honey, there are no limits to the creativity that can be infused into this beloved appetizer. So, if you're looking to impress your guests with a trendy and delicious spread, a modern charcuterie board is definitely the way to go. When it's time to impress guests or settle in at home with that special someone, don't just Google "charcuterie board delivery near me." Choose Savor instead!

When it comes to designing a board for our guests, we strive to create a culinary experience that is both unexpected and unforgettable. We approach each charcuterie board like a modern-day scientist in a lab, experimenting with different tastes, textures, and recipes to create unique and innovative flavor combinations. Our boards are like a work of art, and we aim to make them come alive with bold colors, modern shapes, and a touch of sophistication that will leave your taste buds wanting more.

 Charcuterie Boards For Private Events Seabrook Island, SC

At Savor, we offer three uniquely crafted charcuterie boards to satisfy your cravings. If you're a meat and cheese lover, our first option is perfect for you! With three types of meats, three varieties of cheeses, pickles, olives, honey, and mustard, this board is packed with flavor. Plus, we've paired these delicious bites with either crackers or crostini to give you the perfect crunch.

For our fruit and cheese board, we've chosen the freshest seasonal fruit, including melons, pineapples, berries, and honey, and paired them with an assortment of cheeses. We've also included fruit-filled jams and jellies to add a touch of sweetness to this board.

If you have a sweet tooth, our dessert board will surely delight you! We've loaded it with homemade macarons, chocolate-covered strawberries, fresh berries, and chocolate-covered pretzels. But don't worry; we can always customize our boards to meet your unique preferences. Just let us know what you like, and we'll create a board that's perfect for you.

 Hiring A Private Chef Seabrook Island, SC

Charcuterie boards are the ultimate way to showcase your personal style and taste. At Savor, we pride ourselves on offering bespoke, one-of-a-kind boards that are tailored to your individual preferences. Whether you're vegan, gluten-free, or have other dietary restrictions, our chefs can create a board that's both delicious and safe for you to eat.

We love to get creative with our boards, especially when it comes to special requests or occasions. Our team is always up for a challenge, and we relish the opportunity to create something truly unique and memorable. Whether you're looking for bold new flavors or a fresh spin on an old favorite, we've got you covered. So why settle for a boring, generic charcuterie board when you can have a customized culinary experience that's truly your own?

 Meal Customization Seabrook Island, SC

Picking the right ingredients can make all the difference when it comes to preparing these delightful party dishes. That's true whether we're delivering a charcuterie board package to your home or you need charcuterie board drop-off catering in Seabrook Island, SC. We enjoy exploring local farmers' markets to find seasonal favorites at the peak of their flavor. Charleston has no shortage of amazing local produce and flavors to choose from, so keep an eye out for seasonal flavors and interesting twists on classic favorites.

And when we're hunting for new additions to use in our charcuterie boards, our team prefers to support local businesses - from butchers to honey harvesters - for the freshest ingredients possible. Plus, the sauces, chutneys, and spices we use are unique and crafted from our own personal recipes. We're always on the lookout for innovative new ways to combine ingredients for maximum flavor.

 Reduce Your Stress Seabrook Island, SC

What Clients Say About Us

 Culinary Experience From
Savor Seabrook Island, SC
dot-pinEnjoy an Inspired

Culinary Experience from Savor Charleston

At Savor, we pride ourselves on being private chefs who have the skills, creativity, and experience to accommodate every taste. Whether you're craving a sit-down-style meal for your family or small plates for your next event, our private chefs work extra hard to turn your dreams into reality. If you're in search of delicious cuisine with fresh ingredients and local flair, contact our office today. You're only a phone call away from enjoying a custom-crafted meal from a private chef in Seabrook Island, SC.

Latest News in Seabrook Island, SC

First-ever committee addresses Seabrook Island short-term rentals

SEABROOK ISLAND, S.C. (WCSC) - A first-time special committee on short-term rentals is hearing Seabrook Island residents’ concerns and hopes for the island’s future.The Seabrook Island Town Council established a Special Committee on Short-Term Rentals on Jan. 4 with the members being appointed on Jan. 23.The committee’s purpose is to study short-term rental activities and trends within the town. This could involve limiting the number of short-term rentals, limiting the ownership of multiple short-term rentals,...

SEABROOK ISLAND, S.C. (WCSC) - A first-time special committee on short-term rentals is hearing Seabrook Island residents’ concerns and hopes for the island’s future.

The Seabrook Island Town Council established a Special Committee on Short-Term Rentals on Jan. 4 with the members being appointed on Jan. 23.

The committee’s purpose is to study short-term rental activities and trends within the town. This could involve limiting the number of short-term rentals, limiting the ownership of multiple short-term rentals, what fees are reasonable, etc.

Seabrook Island is home to 2,345 family homes and villas and 588 of those are short-term rentals, according to the town.

With about 25% of the island being taken up by short-term rentals, some residents say there are issues that need to be addressed.

“Agitating alligators,” Seabrook Island resident John Lagna said during Wednesday’s first public forum. “Secondly, speeding. Thirdly, ignoring stop signs... Lastly, ignoring amenity rules.”

However, not everyone agrees.

“There are a number of factors that have entered into it, but short-term rentals seem to be an easy target,” resident Debra Hardick said.

The committee says they are referencing data from peak COVID-19 times from when the number of renters significantly increased.

Resident Paul McLaughlin says the growth of the island has impacted the overall sense of community.

“If you don’t know who your neighbors are, it’s just not a very good feeling,” McLaughlin said.

The committee is made up of a town councilman, homeowners and even short-term rental owners who have been on the island for around a decade or more. They say the town has previously had an Ad Hoc Committee to address this topic, which was allowed to be done privately, but they want this one to be public to increase transparency.

Darryl May is the only town councilman on the short-term rental committee while the other seven are residents.

“So, the goal of this committee is to develop a set of proposals for the town council to pass an ordinance,” May said.

During the public forum, some shared ideas for what that ordinance may or may not look like.

“I think we should allow renters,” resident Ann Laporte said. “I think we should allow a minimum of three nights. No more than that.”

Resident Bill Boissonalt has another idea, adding that the town shouldn’t still be referencing data from peak COVID in 2020.

“I just don’t believe that we need any new regulations regarding the overnight stay, the capped rentals, based on history,” Boissonalt said.

As far as what the committee thinks the ordinance could look like, May says he doesn’t want to jump the gun.

“I won’t hazard to guess because we’re just starting out this process and we want to have a very open mind,” May said. “But we do anticipate getting an ordinance by about June.”

There are still three more public hearings over the next two weeks and the committee encourages Seabrook Island residents and those who rent on the island to speak.

Click here to read more about past short-term rental data and sign up for public comment.

Read below for the details on the next three public forums:

Public Forum #2

Public Forum #3

Public Forum #4

Copyright 2024 WCSC. All rights reserved.

Editorial: We dodged a bullet on Seabrook. Make sure it doesn't happen again.

Everyone who cares about southern Johns Island should be pleased that a controversial annexation was pulled from the Seabrook Island Town Council's agenda last week in the face of mounting opposition over what the annexation would help create — a new boat dock, private clubhouse, boathouse, pool house and 10 rental cottages — and the likelihood that it would add more traffic and pollution to the rural side of Charleston County's urban growth boundary.But those same folks, particularly leaders on Kiawah and Seabrook islands...

Everyone who cares about southern Johns Island should be pleased that a controversial annexation was pulled from the Seabrook Island Town Council's agenda last week in the face of mounting opposition over what the annexation would help create — a new boat dock, private clubhouse, boathouse, pool house and 10 rental cottages — and the likelihood that it would add more traffic and pollution to the rural side of Charleston County's urban growth boundary.

But those same folks, particularly leaders on Kiawah and Seabrook islands and Charleston County Council, should not get complacent. Instead, they need to work together on better planning to guide development in and around where those two sea islands meet up with southern Johns Island.

It's unclear when, or if, the developer's annexation request might resurface. Even if it doesn't, there undoubtedly will be other development plans that will expose the tensions between those living on rural Johns Island and those living beyond the gates at Kiawah and Seabrook. This moment offers an important reset, one that should begin with getting all these local governments to recommit to the vision of an urban growth boundary — a line past which suburban development would not be supported through zoning, infrastructure or other local policies.

Such a recommitment wouldn't bind future councils any more than their respective comprehensive plans do, but it would send a unified message about their mutual commitment to respect the natural beauty and environmental sensitivity of the area.

It's clear that development pressures at Kiawah's and Seabrook's doorstep are increasing. A fresh series of new developments, including a senior living facility and an emergency medical facility, is cropping up. Elected officials, neighborhood leaders and county planners need to come up with a mutually agreed-upon zoning overlay for the area, one that would guide future development to ensure new uses and the size and scale of new buildings are appropriate. Such an overlay also would prevent developers from trying to play one jurisdiction against another to get the permits they seek, a tactic sometimes used in other parts of the tri-county area.

The mutual interests of everyone became clear during this recent annexation controversy, as the mayor of Kiawah Island took the unusual step of sending a letter to Seabrook's mayor and council urging them to reject the annexation and respect the urban growth boundary, which Mayor John Labriola noted "serves as a guide to direct appropriate urban and suburban development while preserving and cherishing the rural charm of the Sea Islands that we all hold dear."

Given what we've seen this summer, the existing urban growth boundary line may not continue to be enough on its own, and we believe a joint planning effort could help pin down the following: to what extent commercial development in the greater Freshfields area should be allowed to inch its way north on Betsy Kerrison; whether the towns should annex any more of Johns Island; whether any upzoning in the area might be appropriate; and how new building would affect the net traffic and drainage needs around Kiawah and Seabrook. While residents live only on Kiawah or Seabrook or in the unincorporated area, they have a stake in the answers to all those questions. This area deserves a new zoning overlay and conservation goals that offer a shared vision of how the southern part of Johns Island will — and will not — change.

Regional planning needs to take place on a large scale — such as our greater metro area from Seabrook to Awendaw to Summerville and Moncks Corner — but it's also necessary on a smaller scale, especially in those places such as southern Johns Island where multiple local governmental jurisdictions meet.

Decades ago, the city of Charleston and Charleston County came up with the urban growth boundary across Johns Island and other areas where the suburbs ended to ensure their zoning and other policies worked together to protect rural areas that residents wanted to remain rural. Kiawah and Seabrook were once seen as too distant to bring into the conversation about that line. That's not the case any more.

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Editorial: Seabrook Island, other beach towns, should respect Johns Island growth boundary

There are several powerful reasons why Seabrook Island Town Council should reject a proposed annexation that would pave the way for a new boat dock, private clubhouse, boathouse, pool house and 10 rental cottages near the town's northern limits.The additional boat and car traffic would create more congestion on Betsy Kerrison Parkway in particular and Johns Island in general, as well as more pollution to the otherwise pristine Bohicket Creek. But the biggest reason Town Council should reject the 18-acre annexation is the dangerous pre...

There are several powerful reasons why Seabrook Island Town Council should reject a proposed annexation that would pave the way for a new boat dock, private clubhouse, boathouse, pool house and 10 rental cottages near the town's northern limits.

The additional boat and car traffic would create more congestion on Betsy Kerrison Parkway in particular and Johns Island in general, as well as more pollution to the otherwise pristine Bohicket Creek. But the biggest reason Town Council should reject the 18-acre annexation is the dangerous precedent it would set, a precedent that would erode the rural character of southern Johns Island.

Decades ago, local governments, led by the city of Charleston and Charleston County, agreed on an urban growth boundary across Johns Island and other areas. The big idea was to ensure their zoning and other policies were synchronized to allow suburban development to continue to spread, but only up to a point, beyond which the existing rural nature would be preserved. The boundary has generally worked well, but as with so much other conservation work, it needs to be embraced and reaffirmed by each new generation.

Seabrook Island's potential move would mark one of the first and most dramatic annexations by a municipality into the rural portion of the island; if it succeeds, it almost assuredly wouldn't be the last, and it could hasten the unraveling of the boundary line — and increase development pressures on the shrinking amount of land on the rural side of the boundary.

Robby Maynor of the Coastal Conservation League agrees that annexing and rezoning this property on the rural side of the urban growth boundary would set a disastrous precedent on the county's Sea Islands and could lead to annexation battles such as those that are playing out along the most rural stretches of the upper Ashley River, whose rural historic district remains in jeopardy from encroaching homes, stores and the traffic they bring. Approving the marina project would be "like kicking an anthill and hoping you don't get bit," he says.

The case that the property's owner and other supporters have made for the annexation is that it would give Seabrook Island future control of the site and limit future development there, according to reporter Warren Wise. But the proposal appears to us as designed to facilitate development, not to curb it. Annexing the site, which is next to Bohicket Marina, would allow it to tie into the town's sewer system.

Unfortunately, Seabrook Island's Planning Commission has recommended annexing the site and rezoning it for a mixed-used development. We urge Town Council members to reject that move when they consider the matter Aug. 22.

As Mr. Wise noted, the project is a scaled-down version of a 30-year-old Andell Harbor project that state environmental regulators rightly and mercifully rejected. While this is smaller, with only about 4 acres of development near the creek and the rest set aside for open space, it still would represent an unwelcome and disturbing encroachment into the rural area between the barrier islands of Kiawah and Seabrook and the suburban growth from the city of Charleston.

Last year, we urged elected officials, neighborhood leaders and planners with Charleston County and the two beach towns to come up with a mutually agreed-upon overlay for their shared area at the southern tip of Johns Island. That overlay should guide future development toward the kinds of uses — and the sizes and scale — residents of all three jurisdictions would most like to see, and help address growing real estate pressures in a way residents prefer. We repeat the call for regional cooperation, and Seabrook Island's rejection of this annexation would be an important first step.

Code enforcement reports show violations of short-term rentals on Seabrook Island

SEABROOK ISLAND, S.C. (WCSC) - The debate on short-term rentals continues on Seabrook Island as the special committee met with code enforcement and the property owner’s association to see how much of a burden short-term rentals are causing them.The purpose of the committee is to study short-term rental activities and trends within the town. This could involve limiting the number of...

SEABROOK ISLAND, S.C. (WCSC) - The debate on short-term rentals continues on Seabrook Island as the special committee met with code enforcement and the property owner’s association to see how much of a burden short-term rentals are causing them.

The purpose of the committee is to study short-term rental activities and trends within the town. This could involve limiting the number of short-term rentals, limiting the ownership of multiple short-term rentals, what fees are reasonable, etc.

Seabrook Island is home to 2,345 family homes and villas and 588 of those are short-term rentals, according to the town.

Town councilman Darryl May, who’s also the chair of the committee, said they have heard over 450 comments both written and at the public forums.

He said they show how divided the island really is over whether or not to cap the number or push any more enforcement.

“There probably should be better enforcement of our rules, nuisance-type rules, on the island,” May said. “More understandable enforcement. Things of that nature.”

Town of Seabrook Island Mayor Bruce Kleinman said one of the main takeaways for him was that people are assuming what they want is the opposite of what they think the committee will do. However, he said there’s just no way of knowing that without an outcome and people need to be patient with the process.

“The process is working,” Kleinman said. “I think people in the town need to be a little patient.”

Members of the town’s code enforcement team presented their findings over the last nine months of alleged and identified violations during Wednesday’s meeting.

They found that only 7% of the identified coming from STRs. However, town administrator Joseph Cronin says some of the nuisance violations could overlap.

“There’s probably more violations that are out there,” Cronin said. “But if it’s not reported to us, it’s not observed by us, it’s obviously not going to be reflected in our data.”

Short-term rentals have 27 out of the 378 total found violations. Out of those, just over half came from vehicles parked in a yard or landscape area. The next most were overnight occupancy exceeding the permitted amount. Three violations were found for advertising a non-permitted short-term rental unit.

The team said if they discover a short-term rental has three violations, which they either admitted to or were found guilty in court, they can be suspended. Only then can the town revoke its short-term rental license.

“We felt like that was a little too lenient,” Cronin said. “...A couple incidences where we thought it may be more appropriate to be able to take more dramatic action earlier.”

He said there’s another idea.

“Three violations could be immediate revocation,” Cronin said.

May say he’s heard the argument that STRs lead to people wanting to move full-time to the island. But both he and Kleinman also understand that nuisances, like trash and noise, can be a big deterrent.

The committee has several more meetings before they take their recommendations to the town council which gives the final approval. The goal is to wrap this up by the end of June.

“Even if it isn’t what each Seabrooker hoped for, it will at least be a result that they perceive was reached in a fair way,” Kleinman said.

For the full list of code enforcement violations over the past nine months, read below.

STR Committee Information - 03-20-2023 by Live 5 News on Scribd

Copyright 2024 WCSC. All rights reserved.

Planned yacht club advances after Seabrook Island board OKs annexation, land use change

SEABROOK ISLAND — Three decades after a plan to create a 400-slip marina through a canal and lock project on Johns Island was rejected, a scaled-down proposal calls for a private yacht club on nearly 18 acres in the same general area on Bohicket Creek.Conservationists and several area ...

SEABROOK ISLAND — Three decades after a plan to create a 400-slip marina through a canal and lock project on Johns Island was rejected, a scaled-down proposal calls for a private yacht club on nearly 18 acres in the same general area on Bohicket Creek.

Conservationists and several area residents oppose the development called Andell, but Seabook Island's Planning Commission voted 4-1 on July 12 to recommend annexing the site and zoning the property for a mixed-used development. Town council will have final say.

Bohicket Creek Investors LLC of Charleston wants to build a boat dock with a private clubhouse, boathouse and poolhouse along with outdoor amenities and 10 rental cottages for members and the public at 4484 Betsy Kerrison Parkway.

"Annexing gives Seabrook future control of the site," said Mike Shuler, the property owner's principal and managing partner. "It will substantially limit future development of the site."

The property, currently zoned for agricultural and residential use in unincorporated Charleston County, would allow "a variety of agricultural and light industrial uses ... which could have significantly greater impact on the existing natural features than the proposed development," according to the town's planning staff, which recommended conditional project approval.

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Among those opposing the project is the Coastal Conservation League.

Robby Maynor, the Charleston-based environmental group's communities and transportation program director, said the project is outside the region's "urban growth boundary" and called the proposed development "a step in the opposite direction" of protecting rural acreage.

He also cited potentially adverse effects from pollution runoff into Bohicket Creek, increased boat traffic and encroachment into critical habitat areas.

A half dozen others cited similar concerns before the Planning Commission's vote. The board also noted it had received more than 500 comments about the proposal with the vast majority in opposition.

Proponents of the project said that the property's current zoning allows multiple uses than what's being proposed, that the town will have more control over the property if it is annexed and that the development will provide recreational opportunities.

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The project's name is similar to a proposed development from 30 years ago called Andell Harbor that called for a massive earth-moving operation with a man-made channel connecting to a large marina. State environmental regulators eventually nixed the idea in the mid-1990s.

The yacht club site is beside Bohicket Marina, which also is owned by Shuler's group, and the two would be connected by a boardwalk and road. The planned entrance to the new development is across from Kiawah Island Town Hall.

Cottages would flank both sides of the drive leading to the yacht club.

Plans show the development on about 4 acres of the site near the creek. The rest of the property would be set aside as open space, including a 75-foot wooded buffer next to the parkway and a 20-foot vegetated area next to the northwest parcel in the county.

The site also would include a public boardwalk, pathways and a community crabbing dock.

Bohicket Creek Investors bought the tract in 2021 for $5.6 million, according to Charleston County land records. Nearby properties include Freshfields Village Shopping Center.

Real Estate

Bohicket Marina, which is in the town of Seabrook Island, is southwest of the proposed development.

If the property is annexed into the town, it would tie into the town's sewer system, with St. John's Water Co. proving water service

The yacht club would be separate from the community and recreational facilities provided by Seabrook Island Property Owners Association and Seabrook Island Club.

Town Council is scheduled to review the proposal on Aug. 22. The measure requires a public hearing and two majority votes in separate meetings to pass.

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