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Private Chef in Daniel Island, SC
Can we all take a moment and agree that eating well doesn't require you to make a reservation at a fancy restaurant? Eating at home can be a better option - especially when you bring in a private chef in Daniel Island, SC to handle all the hard work for you. Why put yourself through the inconvenience of going out to eat when you can arrange to have a delicious, elevated dining experience prepared in your own kitchen? Sure, going to a nice restaurant is a fun experience that everyone should enjoy. But if you want all the perks of a delicious dinner with friends without the rude servers and crowded spaces, hiring a private chef service makes lots of sense.
Unfortunately, finding a top-notch private chef in the Lowcountry can be a real challenge these days. On the one hand, you've got sketchy companies with ridiculous pricing and subpar food options. On the other, you've got ultra-fancy choices that are way too expensive and serve food that's almost too pretty to eat.
But fear not - Savor Charleston is here to provide you with exceptional service, locally sourced food, and fair pricing. We specialize in creating custom menus and seamless service to make your event or evening unforgettable. In fact, our team is dedicated to exceeding your expectations and using sustainable practices to create an unparalleled experience for you and your guests.
Savor Charleston specializes in the following
- Private Chef Services in Daniel Island, SC
- Event Catering Services in Daniel Island, SC
- Catering Drop-Off in Daniel Island, SC
- Charcuterie Boards for Private Events in Daniel Island, SC
- Much More!
Curious how our process works? Let's dig in. Creating the Perfect Meal Together
At Savor Charleston, our mission is to handle every aspect of your food service needs, from meal planning and cooking to serving and even clean-up. That way, you and your best friends can sit back, relax, and enjoy each other's company while we serve you. If that sounds better than waiting in line to sit in a loud, crowded space next to the bathroom, it's because it is!
TLDR: We provide the very best of what you enjoy when you go out to eat, but in the comfort of your home, to create the most incredible meal event possible. It all starts with a quick conversation.
Our Initial Convo
This introductory chat is very important because it gives us time to get to know you and what you expect from our private chef in Charleston. That way, we can prepare exactly what you're craving and present it in a way that you'll never forget.
We Build a Menu Together
After we get to know you, our team gets to work creating a perfect menu centered around your unique tastes, guests, and culinary preferences. Need us to take into account special requests like dietary limitations or restrictions? No problem. As classically trained chefs and cooks, we have the experience and know-how to serve you the food you need without sacrificing taste.
You Sit Back and Enjoy. We Do All the Work.
This next part is the best. All you've got to do is unlock your front door and show us where the kitchen is, and we'll get to work while you enjoy time with your guests. After you've had time to snack on apps and sip on drinks, we'll serve you and your friends a delectable main course meal that will leave you craving more. When you're done, don't you dare think about cleaning up - we've got that covered, too. Sound too good to be true? It's not! Contact our office today to learn more about hiring a "private chef near me."
Top 5 Benefits of
Hiring a Private Chef in Daniel Island, SC
Are you a busy professional or a working mom with children who has little time to prepare healthy meals? Do you find yourself struggling to balance work and family responsibilities, leaving you with no time to plan and shop for dinner?
Perhaps you had good intentions of creating a meal plan during your lunch break, but an emergency meeting with your boss threw your plans off track. As a result, you end up ordering take-out once again, unsure of the ingredients and feeling stuck in a cycle of unhealthy eating. Have you ever considered hiring a personal chef but dismissed the idea as too expensive? You're not alone. Fortunately, when you work with Savor Charleston, you don't have to break the bank to enjoy a high-quality meal at home or at your next big event. But we're getting a little ahead of ourselves.
Let's take a look at some of the biggest reasons why busy professionals, event planners, and families hire personal chefs in Charleston.
1. Time and Money Savings
Hiring a private chef saves time and money. The simple truth is that preparing and serving a healthy meal with locally sourced ingredients is time-consuming. When you work with a private chef, you can forget about meal planning, food shopping, cooking, and cleaning up. And as we covered earlier, hiring a personal chef can be much more cost-effective than dining out, where you're probably going to spend lots of cash.
In The Holy City, a night out could easily cost you more than $100 for a healthy meal for two. And that doesn't cover parking, tips, gas, and other miscellaneous fees that add up. Hiring a private chef, on the other hand, could feed a family of four in the comfort of their home for half that price.
2. Meal Customization
Private chefs create highly customized meals dialed into your specific needs and schedules. They will take care of everything from learning about your food preferences to customizing dishes to meet unique tastes and dietary needs. So, if you like burritos with nacho cheese but your kids don't like onions, and your husband prefers sauce on the side, a private chef can solve that problem in a flash through their attention to detail.
The bottom line? When you hire a personal chef, you're number one. It's all about you and your guests. No meal delivery service or restaurant can compete with that amount of personalization.
3. Introduce Friends and Family to New Flavors
Sometimes, we can fall into a routine of cooking the same dishes repeatedly, which can become monotonous. Hiring a private chef can be a great way to break out of this cycle and try new and exciting cuisines that you may have never experienced before. How about trying a new exotic Indian or Thai curry or a Mediterranean-style seafood stew? Maybe it's time to put a new spin on an old family favorite. If you're looking to broaden your culinary palate, hiring a private chef from Savor Charleston is the way to go.
4. Long-Lasting Memories
One of the biggest benefits of bringing in a private chef to cook for you is that they can help you craft an unforgettable dining experience for your friends or guests. In fact, the best private chefs don't just cook food for you - they provide peace of mind, a unique ambiance, and a little slice of luxury that your party guests will remember for years.
5. Reduce Your Stress
One of the best things about hiring a private chef is that they can help you reduce your stress levels. With a private chef taking care of everything related to food, you can finally relax and enjoy your party without any worries. This means you can focus on having a great time with your guests and making unforgettable memories. It doesn't get much better than that!
Reimagine Your Event's Cuisine with
Catering Drop-Off in Daniel Island, SC
Are you in need of catering for an event but don't have the time or space to do it yourself? Are you worried about compromising on the quality of food for your guests? Are you sick of getting the runaround on availability and pricing and simply want to work with a reliable catering service? Drop-off catering from Savor could be the perfect solution. We're talking high-quality food for your event without any hassle - because our team drops off your custom catering hot and ready to be served.
What is Catering Drop-Off?
Catering drop-off is great for any event, though most folks use this kind of service for less formal affairs, like family reunions or graduation parties. With drop-off catering, our team comes to your event location and sets up your buffet-style cuisine, cooked and ready to serve.
The advantage of catering drop-offs is that guests are always free to serve themselves as they wish. We provide this option for clients because it can often be more affordable than full-service catering (though we specialize in that, too). It's excellent for social events where not everybody may be sitting down to eat all at once or when you want a less formal feel for your upcoming event or party.
Drop-Off Catering from Savor
For those hosts who want to impress their guests with a delicious meal but don't have the time or desire to cook, our drop-off services are the perfect solution. Simply plan your meal with us, and our team will deliver freshly prepared, gourmet dishes straight to your event location. Contact our office for more info on requirements and limits regarding our drop-off catering services in Charleston. Don't forget to ask about charcuterie board drop-off catering!
Elevate Your Gathering with
Charcuterie Boards for Private Events in Daniel Island, SC
The charcuterie board has come a long way since its inception. What was once a simple display of cured meats has now evolved into a full-blown culinary trend that's taking over Charleston and beyond. Today, people are putting their own modern spin on the classic dish, experimenting with new combinations and trying out exciting twists.
From artisanal cheeses and nuts to delectable spreads and honey, there are no limits to the creativity that can be infused into this beloved appetizer. So, if you're looking to impress your guests with a trendy and delicious spread, a modern charcuterie board is definitely the way to go. When it's time to impress guests or settle in at home with that special someone, don't just Google "charcuterie board delivery near me." Choose Savor instead!
Request EstimateWhen it comes to designing a board for our guests, we strive to create a culinary experience that is both unexpected and unforgettable. We approach each charcuterie board like a modern-day scientist in a lab, experimenting with different tastes, textures, and recipes to create unique and innovative flavor combinations. Our boards are like a work of art, and we aim to make them come alive with bold colors, modern shapes, and a touch of sophistication that will leave your taste buds wanting more.
At Savor, we offer three uniquely crafted charcuterie boards to satisfy your cravings. If you're a meat and cheese lover, our first option is perfect for you! With three types of meats, three varieties of cheeses, pickles, olives, honey, and mustard, this board is packed with flavor. Plus, we've paired these delicious bites with either crackers or crostini to give you the perfect crunch.
For our fruit and cheese board, we've chosen the freshest seasonal fruit, including melons, pineapples, berries, and honey, and paired them with an assortment of cheeses. We've also included fruit-filled jams and jellies to add a touch of sweetness to this board.
If you have a sweet tooth, our dessert board will surely delight you! We've loaded it with homemade macarons, chocolate-covered strawberries, fresh berries, and chocolate-covered pretzels. But don't worry; we can always customize our boards to meet your unique preferences. Just let us know what you like, and we'll create a board that's perfect for you.
Charcuterie boards are the ultimate way to showcase your personal style and taste. At Savor, we pride ourselves on offering bespoke, one-of-a-kind boards that are tailored to your individual preferences. Whether you're vegan, gluten-free, or have other dietary restrictions, our chefs can create a board that's both delicious and safe for you to eat.
We love to get creative with our boards, especially when it comes to special requests or occasions. Our team is always up for a challenge, and we relish the opportunity to create something truly unique and memorable. Whether you're looking for bold new flavors or a fresh spin on an old favorite, we've got you covered. So why settle for a boring, generic charcuterie board when you can have a customized culinary experience that's truly your own?
Picking the right ingredients can make all the difference when it comes to preparing these delightful party dishes. That's true whether we're delivering a charcuterie board package to your home or you need charcuterie board drop-off catering in Daniel Island, SC. We enjoy exploring local farmers' markets to find seasonal favorites at the peak of their flavor. Charleston has no shortage of amazing local produce and flavors to choose from, so keep an eye out for seasonal flavors and interesting twists on classic favorites.
And when we're hunting for new additions to use in our charcuterie boards, our team prefers to support local businesses - from butchers to honey harvesters - for the freshest ingredients possible. Plus, the sauces, chutneys, and spices we use are unique and crafted from our own personal recipes. We're always on the lookout for innovative new ways to combine ingredients for maximum flavor.
Charcuterie Boards for joseph napolitan
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Enjoy an Inspired
Culinary Experience from Savor Charleston
At Savor, we pride ourselves on being private chefs who have the skills, creativity, and experience to accommodate every taste. Whether you're craving a sit-down-style meal for your family or small plates for your next event, our private chefs work extra hard to turn your dreams into reality. If you're in search of delicious cuisine with fresh ingredients and local flair, contact our office today. You're only a phone call away from enjoying a custom-crafted meal from a private chef in Daniel Island, SC.
Latest News in Daniel Island, SC
Daniel Island students use their voices to bring change to their school
Autumn Kleinhttps://www.live5news.com/2024/02/29/daniel-island-students-use-their-voices-bring-change-their-school/
DANIEL ISLAND, S.C. (WCSC) - Berkeley County Council allocated $100,000 to Daniel Island School and it’s all thanks to a group of students advocating for their classmates.When eighth-grader Emily Hughes was elected as student council president, she knew she wanted to make a difference at her school. She said in years past, student council members were not able to turn their ideas into a reality, but she wanted to change that.“This year I think we can actually get something and get it done,” Hughes said....
DANIEL ISLAND, S.C. (WCSC) - Berkeley County Council allocated $100,000 to Daniel Island School and it’s all thanks to a group of students advocating for their classmates.
When eighth-grader Emily Hughes was elected as student council president, she knew she wanted to make a difference at her school. She said in years past, student council members were not able to turn their ideas into a reality, but she wanted to change that.
“This year I think we can actually get something and get it done,” Hughes said.
With the help of sixth-grade vice president Keegan McGivern and fifth-grade members Sara Whitley and Olive Abney, they were able to do just that. The student council got together and jotted down ideas that they wanted to implicate. Hughes said that Abney noticed a classmate who was unable to use the playground equipment at recess due to a physical disability, so he spent his recess reading inside. Hughes said it saddened her that recess was not something he enjoyed in the same way she was able to.
“It was upsetting because we could all use it. I loved playgrounds, like my whole life. And whenever other students can’t enjoy it the same way, we just want them to be included too,” she said.
Together, the student council decided that they wanted to create an inclusive playground. They knew this would be an expensive endeavor, so they first teamed up with their school’s Beta Club members to host a Valentine’s Day-themed fundraiser. Through that, they were able to raise $588, but these students were ambitious. They wanted to take it a step further.
The students got together again to propose a letter to Berkeley County Council. Less than a week after the letter was submitted, the council invited the students to speak at Monday’s council meeting.
“It all happened really fast,” Hughes said.
Hughes took to the podium to share their ideas with the council members. She told them how they didn’t want any students to be left out at recess anymore. District 2 Councilman and Finance Committee Chair Josh Whitley made a motion to allocate $100,000 to the school to get this new, accessible equipment. The motion passed unanimously, and the students received high praise from Berkeley County Supervisor Johnny Cribb for their efforts.
“We were all so amazed and excited. It was really exciting and fun,” Hughes said with a grin on her face.
The students’ principals and staff could not have been prouder. The actions of these students hit home for Assistant Principal Jay Burnsworth.
“The biggest thing for me is, and it makes me really emotional in a lot of ways, is that my own son has special needs. And at the end of the day, these kids are doing it for everyone, for the community - not just Daniel Island School, but everyone,” Burnsworth said. “As a father, as an administrator, friend, dad, everybody, I’m just really proud of these kids.”
Once the playground is open, it will be open to the entire community, not just the students of the school.
Burnsworth was not the only one beaming with pride for these four kids. Principal Laura Blanchard shared her praises.
“We just thought it was great that our students recognized that need and wanted all of their friends to be able to play alongside them to the point that they would take action in the way that they did,” she said.
Blanchard and Burnsworth think that the playground will be an incredible physical reminder to the children, for many years to come, that they were able to make a difference.
“It’s really neat to see them empowered in that way. And it’s such a good and positive way,” Blanchard said.
She shared that this was a wonderful learning experience for these kids.
“They learned from the adults in their community that they have a voice. And that we are going to come alongside them and help put feet to their dreams,” Blanchard said.
Blanchard and Burnsworth said that they are already working on initiating the process. They emphasized that they want the students to be fully involved every step of the way. While they are working on the design process, they plan to take the students to different accessible playgrounds in the area so that they can get some ideas. Blanchard said that this is the children’s space, and she wants it to be representative of them, so they should be the ones to decide what is needed.
Hughes expressed some ideas she already had. She said that she would love to have rubber flooring to make wheelchair access easier. She would also love to have wheelchair-accessible swings put in. They also plan to add a sensory garden to the community garden that already exists.
Hughes said she is excited about the next steps.
“We all thought there was space to grow in this area,” she said. “This is something important that needs to happen. So, it was worth it.”
Copyright 2024 WCSC. All rights reserved.
Editorial: A promising park project takes shape in southern Berkeley County
THE EDITORIAL STAFFhttps://www.postandcourier.com/opinion/editorials/berkeley-county-greenbelt-deal-would-give-daniel-island-major-new-park/article_bd6888c8-cfeb-11ee-a850-47e07357e2e2.html
The actions of no fewer than three arms of state and local governments seem to be jelling nicely to turn prime riverfront real estate on Daniel Island's western edge into an exciting new public space. It's still early, and success is not guaranteed, so all involved, particularly Berkeley County and the S.C. Department of Parks, Recreation and Tourism, need to get the details right as they look to create what could be the region's premier riverfront park of the early 21st century.Last summer, Berkeley County Council voted to buy severa...
The actions of no fewer than three arms of state and local governments seem to be jelling nicely to turn prime riverfront real estate on Daniel Island's western edge into an exciting new public space. It's still early, and success is not guaranteed, so all involved, particularly Berkeley County and the S.C. Department of Parks, Recreation and Tourism, need to get the details right as they look to create what could be the region's premier riverfront park of the early 21st century.
Last summer, Berkeley County Council voted to buy several parcels commonly known as North Island from the State Ports Authority, which has been looking to rid itself of landholdings that it no longer expects to need for port operations. The state agency acquired substantial tracts on Daniel Island two decades ago in an unsuccessful effort to build a new container terminal there, and it has moved slowly since to sell off that land.
County Council should finish its due diligence period and close on the property soon. The sale was made possible in part by Berkeley voters agreeing to a sales tax referendum that dedicated a small slice of funding for greenbelt projects, such as land conservation and parks. North Island would be the county's first greenbelt purchase using those funds, and it would come before the county actually has established a plan or an advisory board.
Even though the master plan has not been completed — which is not ideal — the purchase still looks like a wise strategic move, one that should help the county show voters that their money is being used effectively and efficiently on meaningful projects.
North Island offers a great location, between the terminus of Seven Farms Drive and the Cooper River, an area nearby residents have been advocating for a park for years. The site has no road access, but it could obtain that through an extension of Seven Farms. And this looks like a very good deal for taxpayers: The $4 million purchase price is about one-tenth of what the property is valued at for tax purposes.
Equally important, the county plans to pay only about half of the purchase price with its greenbelt money. The rest would come from a $1 million S.C. Conservation Bank contribution, and the county hopes to obtain another $1 million through grants, according to reporter David Wren. Such leveraging of the county's dollars is important and sets a solid precedent for future greenbelt deals, which also should attract outside money for conservation work.
The county's land deal is only a piece of what's going on here. Just to the south, the Ports Authority also has leased about 40 acres to the S.C. Department of Parks, Recreation and Tourism for public use. We urge this state and county to cooperate closely in the months to come. South of that potential park site, the Ports Authority also has worked since 2016 to create a saltwater wetlands mitigation bank; last month, it agreed to place 135 acres into a conservation easement with the Lord Berkeley Land Trust. Ultimately, those restored wetlands would complement any new park to the north.
Mark Messersmith, the SPA's environmental manager, told Mr. Wren that the three projects represent "a huge positive for the region," adding, "It's like 2½ miles of shoreline that would, in one form or another, be protected from large-scale development. ... It's almost unheard of to have that much protected land basically in an industrial part of a metropolitan area."
He's right. And while Berkeley looks to make a wise play on Daniel Island, it must ensure that, going forward, its new greenbelt program balances the interests across the county, from those in urbanizing areas such as Daniel Island, Hanahan and Goose Creek to those in rural areas that will need increased attention and protection, too.
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Bridge replacement project on time with no delays, say city officials
Emma Slavenhttps://thedanielislandnews.com/news/bridge-replacement-project-time-no-delays-say-city-officials
The Beresford Creek Bridge replacement project is proceeding on schedule with an anticipated completed date in April 2024, according to the city website and statements from city officials.Construction, which began on Aug. 15, 2023, was expected to take nine months to complete.An April completion date puts it within the nine-month construction timeframe, despite contractors encountering a couple of unexpected utility challenges.The most recent challenge involved the underground location of pre-existing water lines....
The Beresford Creek Bridge replacement project is proceeding on schedule with an anticipated completed date in April 2024, according to the city website and statements from city officials.
Construction, which began on Aug. 15, 2023, was expected to take nine months to complete.
An April completion date puts it within the nine-month construction timeframe, despite contractors encountering a couple of unexpected utility challenges.
The most recent challenge involved the underground location of pre-existing water lines.
During construction, the contractor discovered the line, which is buried beneath the creek bed, was not installed where the plans showed.
City Councilman Boyd Gregg explained that the project engineer, Johnson, Mirmiran & Thompson (JMT), Inc., designed the bridge pilings to avoid the water line based on plans from when the line was installed, which he estimated to have been laid some 30 years ago.
Gregg said that despite the discrepancy between planned and actual, the contractor was able to drive the pilings and the project was not delayed.
Rob Williams, the city of Charleston Site Development Manager, confirmed there are no delays on the project.
Another previous utility issue arose in September when the gas main needed to be extended about 421 feet.
“This alteration is in response to a nearby commercial building expressing interest in accessing natural gas,” said Virginia Jones, senior project manager at Dominion Energy.
Neither the waterline nor gas line changes slowed the progress of the bridge replacement, according to city officials.
The bridge has been closed to pedestrian and vehicle traffic since Cape Romain Contractors began construction in August 2023. The closure leaves only the two I-526 ramps as options for access to the island by auto. The new bridge will feature two travel lanes along with a multi-use path on one side.
The project’s aim is to lessen traffic and provide a safer crossing for commuters.
According to the city’s January project update, significant milestones have been achieved since the last update in November.
Those milestones include the completion of all piles, the formation and setting of the rebar cage pile cap known as EB4, and the ongoing process of laying decking for Spans A and B.
“It was thought that a valve would need to be installed prior to driving the final piling for End Bent EB4,” Williams said. “However, the contractor was able to drive the pile without installing the valve and it all got worked out.”
Stay up to date with the bridge replacement project via the city of Charleston’s website at charleston-sc.gov/2637/Beresford-Creek-Bridge-Replacement.
Gamecocks Second at Daniel Island Intercollegiate
University of South Carolina Athleticshttps://gamecocksonline.com/news/2023/10/30/gamecocks-second-at-daniel-island-intercollegiate/
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Mixed-use building at 211 Seven Farms Drive under review
thedanielislandnews.comhttps://thedanielislandnews.com/news/mixed-use-building-211-seven-farms-drive-under-review
This week there are several developments coming before the various City of Charleston boards and committees. Below are those items as well as results, if any, from the prior week’s items specific to Daniel Island and the Cainhoy area. More detailed agendas and results can be found at charleston-sc.gov/agendacenter.UPCOMING: CITY OF CHARLESTON TECHNICAL REVIEW COMMITTEENov. 2: Restore at Point Hope Ph. 1 (Point Hope Mixed Use – North) – Site plan for 158 single-family attached and detached residential homes on ...
This week there are several developments coming before the various City of Charleston boards and committees. Below are those items as well as results, if any, from the prior week’s items specific to Daniel Island and the Cainhoy area. More detailed agendas and results can be found at charleston-sc.gov/agendacenter.
UPCOMING: CITY OF CHARLESTON TECHNICAL REVIEW COMMITTEE
Nov. 2: Restore at Point Hope Ph. 1 (Point Hope Mixed Use – North) – Site plan for 158 single-family attached and detached residential homes on 91.82 acres at 1236 Clements Ferry Rd. TMS: B2620000028. Applicant: Thomas & Hutton Engineering. Contact: Domonic Jones, jones.d@tandh.com.
Nov. 9: 211 Seven Farms Drive Mixed-Use – Site plan for 3-story mixed-use building with parking, retail, commercial and residential uses on .34 acres at 211 Seven Farms Dr. TMS: B2750000196, Applicant: C Baker Engineering. Contact: Bret Jarotski, bret@cbakerengineering.com.
Nov. 9: Credit One Pickleball Additions – Site plan for pickleball court additions with associated check-in and restroom buildings and maintenance building relocation at 155 Seven Farms Dr. TMS: B2750000078. Applicant: Seamon, Whiteside & Associates, Inc. Contact: Paul Peeples, ppeeples@seamonwhiteside.com.
UPCOMING: BOARD OF ZONING APPEALS – SITE DESIGN
Nov. 1: Request for a variance to remove 2 grand trees at 1995 Daniel Island Dr. TMS: 275-00-00-080, 311 & 312. Applicant: Seamon, Whiteside & Associates, Inc.
RESULTS: CITY OF CHARLESTON TECHNICAL REVIEW COMMITTEE
Oct. 26: Cainhoy Sports Park Amenity – Site plan for amenity, swimming pools, sports parks, parking lot, and stormwater pond on 23.5 acres at 3050 River Village Dr. TMS: B2620000008. Owner: Cainhoy Land & Timber, LLC. Contact: Steven Roach, roach.s@tandh.com. Results: Revise and resubmit to TRC.
Oct. 26: Towne at Cooper River Phase II - Road and infrastructure – Three separate items for road improvements to Enterprise Blvd, Beresford Run, and Clements Ferry Rd. and R/W extension, roadway construction, and master infrastructure to serve future development on 30.1 acres at 2620 Clements Ferry Rd. TMS: B2710001035. Applicant: Seamon, Whiteside & Associates, Inc. Contact: Spencer Plowden, splowden@seamonwhiteside.com. Results: Revisions, pending zoning and SW comments.
Oct. 26: Woodfield Cooper River Farms – Site plan for 71 multifamily units on 2.7 acres at 700 Silo Acres Dr. TMS: B2710001035. Applicant: Seamon, Whiteside & Associates, Inc. Contact: Malcolm Glenn, mglenn@seamonwhiteside.com. Results: Pending zoning and SW comments.
Oct. 26: Tuxbury Farm Tract - Concept plan for an 82-unit mixed-use development on15.1 acres at 2686 SC41. TMS: B2630004006. Results: Pending SW comments and final documentation to zoning and planning.
Compiled by Suzanne Detar, sdetar@thedanielislandnews.com.
All meetings are open for public comment except the City of Charleston Technical Review Committee meetings.
For more information, contacts for specific projects and on location and time of the meetings or to learn more, visit charleston-sc.gov/AgendaCenter/.
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